Chicken With Rice

• 4 chicken breasts, with bones
• 4 tablespoons butter
• 12 teaspoon onion salt
• 12 cup rice

1. Melt butter in Dutch oven on top of stove.
2. Put in chicken and sprinkle with salt.
3. Add 1/2 cup water.
4. Cover and let steam for about 30 minutes, adding 1/2 cups of water at a time as needed.
5. Before chicken is quite done, add rice.
6. Continue cooking slowly, adding water as needed until chicken is tender, about 1 hour.

chicken breasts, butter, onion salt, rice

Taken from www.food.com/recipe/chicken-with-rice-511054 (may not work)