Fried Rice with Stink Bean (NASI GORENG PETE)

• 500 gr white rice, dry not mushy rice
• 1 pod stink bean/petai, peeled and split in 2
• 2 eggs, make scrambled
• 1 pair liver-gizzard from chicken, cut to taste
• 100 gr shrimp, remove the head and skin
• 1/4 big onion, roughly chopped
• 1 green onion/leek, sliced thin
• 1 tsp soy sauce
• 1 tsp sesame oil
• to taste Pepper and salt
• 2 red chillis
• 5 cayenne peppers
• 3 cloves garlic
• 5 shallots
• 1 tsp shrimp paste

1. Saute ground spices and chopped onion until fragrant.
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
3. Add rice, eggs and pete.
4. Stir until well blended.
5. Add soy sauce, sesame oil, salt, pepper and flavoring.
6. Stir again until all ingredients are well blended and cooked.
7. Put the fried rice on a plate and sprinkle with green onion.
8. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

eggs, chicken, shrimp, onion, green onion, soy sauce, sesame oil, pepper, red chillis, cayenne peppers, garlic, shallots, shrimp

Taken from cookpad.com/us/recipes/292537-fried-rice-with-stink-bean-nasi-goreng-pete (may not work)