Buttermilk Bran and Blueberry Muffins

• 3 cups bran natural
• 2 cups whole wheat flour
• 1/2 cup sugar granulated
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 large eggs beaten
• 2 cups buttermilk
• 13 cup vegetable oil
• 1/2 cup molasses
• 1 cup blueberries fresh or frozen

1. In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda.
2. In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten.
3. Do not overmix.
4. Fold in blueberries (do not thaw if frozen).
5. Spoon into nonstick or paper-lined large muffin tins filling almost to top.
6. Bake at 375F (190C) F for about 25 minutes or until firm to touch.
7. Remove from oven and let stand for 2 minutes before removing muffins from tin.
8. Makes about 20-24.

bran natural, whole wheat flour, sugar, baking powder, baking soda, eggs, buttermilk, vegetable oil, molasses, blueberries

Taken from recipeland.com/recipe/v/buttermilk-bran-blueberry-muffi-39883 (may not work)