Daikon, Carrot, and Broccoli Slaw

• 8 ounces daikon (Japanese white radish),* peeled, cut into 1-inch pieces (about 1/2 large)
• 6 ounces peeled baby carrots
• 6 ounces broccoli stems, cut into 1-inch pieces
• 1 cup chopped green onions
• 1/3 cup seasoned rice vinegar
• 2 1/2 tablespoons minced peeled fresh ginger
• 1 1/2 tablespoons Asian sesame oil
• 1 1/2 teaspoons chili-garlic sauce*

1. Fit processor with large-hole grating disk.
2. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated.
3. Transfer vegetables to medium bowl.
4. Add green onions.
5. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat.
6. Season with salt and serve.
7. * Available at most supermarkets and at Asian markets.

baby carrots, broccoli stems, green onions, rice vinegar, ginger, asian sesame oil, chiligarlic sauce

Taken from www.epicurious.com/recipes/food/views/daikon-carrot-and-broccoli-slaw-240679 (may not work)