Pili Pili Ha Ha

• 1/4 cup halved and seeded bird chiles
• Gin
• Sherry

1. To make Pili Pili Ha Ha, put 1/4 cup of halved and seeded bird chiles in a bottle and cover with gin.
2. Shake once a day for 2 weeks, then store in a dark place for 6 months.
3. Pour half of the gin and chiles into another bottle.
4. Fill both bottles with sherry and serve.

chiles, gin, sherry

Taken from www.foodandwine.com/recipes/pili-pili-ha-ha (may not work)