Chicken Masala Fry

• 1 kg chicken
• 3 tbsp ginger garlic paste
• 1 medium lemon
• 2 tbsp chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp cloves powder
• 1/2 tsp cinnamon powder
• 4 tbsp vinegar
• 1 tbsp oil
• 1 salt to taste

1. Cut chicken into medium pieces.
2. Marinate it with 2 tablespoon of ginger garlic paste and squeeze lemon.
3. In a bowl, mix all the other ingredients to make paste using vineger.
4. Add oil in a frying pan and fry the marinated chicken till it is half done.
5. Add the paste and saute it on a slow flame till the chicken is cooked.
6. Remove from flame and garnish with onions rings.

chicken, ginger garlic, lemon, chili powder, turmeric, cloves powder, cinnamon powder, vinegar, oil, salt

Taken from cookpad.com/us/recipes/363187-chicken-masala-fry (may not work)