Kumquat, Grape, and Kiwifruit Soup with Orange Muscat

• 1 1/2 cups water
• 1/2 cup sugar
• 1/2 cup kumquats, sliced thin and seeded
• 1/2 cup Orange Muscat such as Essensia
• 2 tablespoons fresh lemon juice
• 1/2 pound black grapes (about 1 1/2 cups), halved, seeded, and sliced very thin
• 3 kiwifruits, peeled, halved lengthwise, and sliced thin

1. In a saucepan simmer water with sugar and kumquats 10 minutes and stir in Muscat and lemon juice.
2. Simmer mixture 3 minutes.
3. Chill soup until cold, at least 2 hours, and up to 3 days.
4. Stir grapes and kiwifruits into soup and ladle into 6 soup bowls.

water, sugar, kumquats, orange muscat, lemon juice, black grapes, kiwifruits

Taken from www.epicurious.com/recipes/food/views/kumquat-grape-and-kiwifruit-soup-with-orange-muscat-13659 (may not work)