Teriyaki Barbecue Roasted Tri-Tip

• 1 whole (2-3 Pound) Triangle Tip Roast
• 1 cup Bulls-Eye Original BBQ Sauce (or Your Favorite Traditional BBQ Sauce)
• 1/2 cups JES Original Teriyaki Marinade & Sauce (or Another THICK Teriyaki Sauce)
• 1 Tablespoon (heaping Tablespoon) DRIED Minced Garlic

1. Preheat oven to 325 degrees F.
2. Remove any excess fat from roast.
3. In a small bowl, mix BBQ sauce and teriyaki sauce together (set 1/4 cup aside).
4. Use the remaining sauce to coat both sides of the roast and place fattier side down on a rack in a shallow pan.
5. Sprinkle dried minced garlic to completely cover the top of the roast.
6. Bake 5060 minutes, for an internal temperature of 145 degrees -150 degrees F (or 160 degrees F, if you prefer your meat less pink).
7. Remove from the oven and let rest for about 10 minutes.
8. Slice across the grain and put a little sauce over the meat.
9. Serve with your favorite rice pilaf and a green vegetable.

bbq sauce, jes original teriyaki marinade, garlic

Taken from tastykitchen.com/recipes/main-courses/teriyaki-barbecue-roasted-tri-tip/ (may not work)