Semolina dumplings

• 100 grams semolina
• 30 grams butter
• 1 salt
• 1 nutmeg
• 250 ml milk
• 1 large egg

1. In a pot heat up milk, nutmeg and salt.
2. Slowly let semolina fload in, then blend until it forms a ball and gets off the pot itsself.
3. Let cool.
4. Then mix in the egg.
5. In a pot cook water with salt.
6. Place dumplings and let them cook for a few minutes.
7. Serve to slaughter's soup or any other clear soup.

semolina, butter, salt, nutmeg, milk, egg

Taken from cookpad.com/us/recipes/366417-semolina-dumplings (may not work)