Thai Style Suki-Yaki Sauce

• 4 cube of re bean curd
• 1 bottle of Sriracha Chilli Sauce ,strong hot required
• 2/3 cup tomato sauce
• 1/4 cup vinegar
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sugar
• 1 bunch coriander
• 6 clove garlic
• 2 head fermented garlic ,plus 1 tbs of its brine
• 1/3 cup water
• 20 hot chili,optional
• 2 tbsp white sesame seeds

1. Mix liquid ingredients in sauce pan ,sriracha chilli sauce,ketchup,sugar,soy sauce ,oyster sauce ,whisk well and set on low heat
2. Use blender to blend red bean curd,garlic,fermented garlic,vinegar,half amouth of chilli,blend well
3. Now pour bean curd mixture to sauce pan ,it's thick mixture,so you may want water to help take all mixture out from blender,simmer for 10 mins
4. Add sesame seeds,3 more mins to go ,heat off and transfer to mixing bowl
5. Chop coriander and remain hot chilli,while the sauce is simmering
6. When sauce compleatly cool add chop chilli and coriander ,now ready to use as dipping sauce for grills or with thai style suki yaki :)

bean curd, chilli sauce, tomato sauce, vinegar, soy sauce, oyster sauce, sugar, coriander, clove garlic, garlic, water, hot chili, white sesame seeds

Taken from cookpad.com/us/recipes/363434-thai-style-suki-yaki-sauce (may not work)