Sea Chowder Recipe

• 1 can clam chowder
• 1 can tuna, flaked
• 1 can crabmeat
• 1 can tomato soup
• 1 1/2 c. lowfat milk
• 2 tbsp. chopped onion
• 1 can peas & carrots
• Pepper to taste
• Minced parsley

1. Combine ingredients in large saucepan.
2. Heat but don't boil.
3. Makes 4 to 6 servings.

clam chowder, tuna, crabmeat, tomato soup, milk, onion, peas, pepper, parsley

Taken from cookeatshare.com/recipes/sea-chowder-54887 (may not work)