Chicken with Creamy Lemon Sauce & Rice

• 1 Tbsp. oil
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 2 cups small broccoli florets
• 1/2 cup Philadelphia Cream Cheese Product
• 1/2 cup milk
• 1 clove garlic, minced
• 2 tsp. lemon zest
• 2-2/3 cups hot cooked long-grain white rice

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 6 to 7 min.
3. on each side or until done (165 degrees F).
4. Add broccoli; cook 2 to 3 min.
5. or until crisp-tender, stirring occasionally.
6. Remove chicken and broccoli from skillet; cover to keep warm.
7. Add garlic to skillet; cook and stir 1 min.
8. Add cream cheese product, milk and lemon zest; cook and stir 2 to 3 min.
9. or until cream cheese is melted and sauce is slightly thickened and heated through.
10. Spoon sauce over chicken.
11. Serve with broccoli and rice.

oil, chicken breasts, broccoli florets, philadelphia cream cheese, milk, clove garlic, lemon zest, white rice

Taken from www.kraftrecipes.com/recipes/chicken-creamy-lemon-sauce-rice-131083.aspx (may not work)