Sauteed Halibut with Kiwi Chardonnay Sauce

• 4 ounces halibut fillets
• 4 tablespoons ghee (clarified butter)
• 1 each kiwi fruit sliced
• 3 each kiwi fruit peeled
• 3 each shallots diced
• 3/4 cup chardonnary vinegar
• 1/2 pound butter, unsalted cut up

1. Sprinkle the halibut with the salt.
2. Lightly dust the fish with the flour.
3. In a large skillet place the clarified butter and heat it on medium until it is hot.
4. Saute the floured halibut fillets for 3 to 4 minutes on each side, or until they are golden brown and just done.
5. On each of 4 individual serving plates place one of the sauteed halibut fillets.
6. Pour on the Kiwi Chardonnay Sauce.
7. Garnish each dish with 2 of the kiwi slices.

ghee, shallots, chardonnary vinegar, butter

Taken from recipeland.com/recipe/v/sauteed-halibut-kiwi-chardonnay-44544 (may not work)