Chicken Wing Soup (Fast but still tastes close to homemade!)

• 4 microwave chicken wings (kind you find in the freezer case, I used cajun spiced ones, or more)
• 4 spring onions (aka green onions, green and white pieces)
• 1 big carrot
• 12 dried bay leaf
• 3 whole black peppercorns
• 3 whole allspice

1. Chop up carrot and spring onions in various ways, matchsticks, discs, slivers, etc.
2. Place in a medium saucepan with the black peppercorns, allspice and bayleaf.
3. Microwave the microwave chicken wings according to package instructions.
4. Add to saucepan.
5. Add water just to cover all ingredients in pot and place over low to medium heat and simmer for 30 minutes to an hour or until the carrots are tender.
6. Remove peppercorns, allspice and bayleaf.
7. Serve.
8. Notes: You can add other vegetables to this but it taste good and can be made while you're sick.

chicken, spring onions, carrot, bay leaf, black peppercorns, allspice

Taken from www.food.com/recipe/chicken-wing-soup-fast-but-still-tastes-close-to-homemade-50016 (may not work)