Rice Krispies Treats
- 12 ounces butterscotch chips
- 1 cup peanut butter
- 6 cups Rice Krispies
- Combine butterscotch bits and peanut butter in large saucepan.
- Stir.
- over low heat until smooth.
- Remove from heat.
- (can also be melted in microwave).
- Add cereal and stir until well coated.
- Press mixture evenly into buttered.
- 9 x 13 pan.
- Chill until firm.
- Cut into squares.
- Sometimes I press it into an 8 x 8 inch pan instead.
- It make the squares thicker but of course there is not as many.
- DH really likes this way.
butterscotch chips, peanut butter, rice krispies
Taken from www.food.com/recipe/rice-krispies-treats-254523 (may not work)