Quiche Mushroom, Gorgonzola, Bacon

• 750 ml Creme Fraiche
• 200 grams Gorgonzola
• 2 Red Unions
• 300 grams Mushrooms
• 150 grams Bacon stripe
• 3 Eggs (beaten)
• 200 grams Broccoli
• 1 tsp Lemon juice
• 1 dash Pepper
• 1 dash Salt
• 1 dash Garlic powder
• 1 can Croissant dough (6 pieces)

1. Place the dough in a spring and make little holes in it with a fork
2. Place the spring in a pre-heated oven @ 200C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
3. Slice the mushrooms, dice the unions and bake them in a pan.
4. Together with the broccoli and the bacon.
5. When done with cooking, mix the cheese, creme fraiche and the beaten eggs.
6. Add the salt, pepper and garlic
7. Poor it all in the spring.
8. Bake it in the oven for approx 30min at 200C.
9. Have a tasty meal

fraiche, gorgonzola, red unions, mushrooms, bacon, eggs, broccoli, lemon juice, pepper, salt, garlic, croissant dough

Taken from cookpad.com/us/recipes/343080-quiche-mushroom-gorgonzola-bacon (may not work)