Homemade Mexican Rice Mix

• 4 cups uncooked rice
• 12 cup green pepper flakes
• 4 teaspoons salt
• 5 teaspoons parsley flakes
• 1 teaspoon dried basil

1. Combine ingredients in a large bowl.
2. Stir until evenly distributed and put about 1 1/3 cup mixture each into three 1-pint containers.
3. Label and store to be used within 6-8 months.
4. Combine, label, and store.
5. Makes about 4 1/2 Celsius mix.
6. TO USE:.
7. Combine in a saucepan:.
8. 1 1/3 cups rice mix,
9. 2 cups cold water.
10. 1 tbsp margarine or butter.
11. Bring to a boil over high heat.
12. Cover, reduce heat, and cook 15 minutes until liquid is absorbed.

rice, green pepper, salt, parsley flakes, basil

Taken from www.food.com/recipe/homemade-mexican-rice-mix-317707 (may not work)