Grilled Caribbean Pound Cake Dessert

• 14 cup coconut rum (or any fruit flavor)
• 4 tablespoons butter, melted
• 1 poundcake, sliced thick
• 2 pints butter pecan ice cream (or choice flavor)
• 2 mangoes, peeled and sliced
• 2 papayas, peeled and sliced

1. In a small bowl, mix rum and butter.
2. Brush each slice of cake generously on both sides.
3. Grill about 2 minutes per side, turning with a spatula very carefully so it does not break apart.
4. Transfer to serving dishes and top with ice cream and mango/papaya slices.

coconut rum, butter, poundcake, pecan ice cream, mangoes, papayas

Taken from www.food.com/recipe/grilled-caribbean-pound-cake-dessert-377208 (may not work)