Low-Fat Strawberry Butter

• 12 lb strawberry, hulled
• 14 cup apple cider
• 2 tablespoons honey
• 14 teaspoon vanilla
• 1 pinch cinnamon

1. Combine all of the ingredients in a medium saucepan.
2. Bring to a boil, reduce to a simmer and cook until berries are soft.
3. Drain, reserving the juices.
4. Place the berries in a food processor or blender and puree until smooth.
5. Pass through a fine strainer.
6. If too thick, add a few drops of reserved juices to thin.

strawberry, apple cider, honey, vanilla, cinnamon

Taken from www.food.com/recipe/low-fat-strawberry-butter-772 (may not work)