Healthy Mayo

• 1 large egg
• 12 teaspoon garlic powder
• 12 teaspoon salt
• 12 teaspoon dry mustard
• 2 cups nonfat plain yogurt

1. Put the egg and flavorings into a blender or food processor, or beat with a whisk until fully combined.
2. Gradually add the yogurt with the machine running, or while beating.
3. Continue until the mixture is thick and homogeneous.
4. Variations: Substitute ground ginger for mustard and use onion powder for the garlic powder.
5. Add a tablespoon of any chopped fresh herb.
6. Use pinch of ground turmeric to color.
7. Add zest of one lemon to the mixture or add a tiny pinch of citric acid crystals.

egg, garlic, salt, mustard, nonfat plain yogurt

Taken from www.food.com/recipe/healthy-mayo-421879 (may not work)