Dewberry Cream Pie Recipe

• 1 (9") deep dish unbaked pie shell
• Sufficient berries to fill shell
• 1 c. sugar
• 2 Large eggs, beaten
• 1/2 c. lowfat sour cream
• 1/2 c. flour, sifted
• Healthy pinch salt

1. Mix sugar, Large eggs, lowfat sour cream, flour and salt.
2. Put berries in pie shell; cover with mix.
3. CRUMB TOPPING: 8 Tbsp.
4. flour, 8 Tbsp.
5. sugar, and 4 Tbsp.
6. butter combined and sprinkled on top of filling.
7. Bake at 350 degrees for 45 min.

shell, sufficient berries, sugar, eggs, sour cream, flour, salt

Taken from cookeatshare.com/recipes/dewberry-cream-pie-37908 (may not work)