Pepper-Jack Corn Twirls

• 1 (11 1/2 ounce) package refrigerated cornbread twists dough
• 4 ounces shredded monterey jack pepper cheese

1. Preheat oven to 375.
2. Lightly spray a baking sheet with cooking spray.
3. Unroll dough and separate into two 5-inch sheets at the horizontal perforation (each sheet of dough will have 8 short perforations).
4. Lay dough sheets out flat on work surface.
5. Sprinkle cheese evenly over dough sheets.
6. Roll each sheet up into a log, starting on one long side.
7. Cut through the dotted perforations on each log.
8. Arrange slices, cut side down, on baking sheet.
9. Bake 12-14 minutes or until the twirls are just starting to brown at the edges.
10. Serve warm.

dough, pepper cheese

Taken from www.food.com/recipe/pepper-jack-corn-twirls-148754 (may not work)