Chocolate Surprise Cake

• 1 (18 1/4 ounce) box devil's food cake mix
• 1 (15 ounce) can pumpkin puree
• Cool Whip
• chocolate syrup
• caramel ice cream topping

1. Mix cake mix with pumpkin, mixture will be thick.
2. Bake according to box directions in a 9 x 13" pan.
3. Cool cake.
4. When serving, top with cool whip and drizzle with syrups for a pretty presentation.

cake mix, pumpkin puree, chocolate syrup, caramel ice cream topping

Taken from www.food.com/recipe/chocolate-surprise-cake-150767 (may not work)