Italian Beef Pot Pie

• 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 cup chopped fresh mushrooms
• 1 cup chopped green peppers
• 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1-1/2 cups tomato sauce
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)

1. Heat oven to 400 degrees F.
2. Brown meat with vegetables in dressing in large skillet.
3. Add tomato sauce; cook and stir 5 min.
4. or until slightly thickened.
5. Remove from heat.
6. Stir in cheese.
7. Spoon into 9-inch square baking dish sprayed with cooking spray.
8. Cover with pie crust; trim excess crust, then flute edges.
9. Cut several slits in crust to permit steam to escape.
10. Bake 20 min.
11. or until golden brown.
12. Let stand 5 min.
13. before serving.

extralean ground beef, fresh mushrooms, green peppers, onion, italian dressing, tomato sauce, cheese, ready

Taken from www.kraftrecipes.com/recipes/italian-beef-pot-pie-155026.aspx (may not work)