Sunshine Dog

• 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
• 1/3 cup orange marmalade
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 8 hot dog buns
• 3 green onions, sliced
• 3 Tbsp. chopped fresh cilantro

1. Heat grill to medium heat.
2. Grill franks 7 to 9 min.
3. or until heated through, turning occasionally.
4. Meanwhile, mix marmalade and mayo; spread on buns.
5. Fill buns with franks; top with onions and cilantro.

orange marmalade, mayonnaise, buns, green onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/sunshine-dog-124952.aspx (may not work)