Spicy Vegan Gingerbread Cookies

• 12 cup brown sugar
• 14 cup margarine (softened)
• 34 cup dark molasses
• 13 cup cold water
• 3 12 cups whole wheat flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 teaspoon allspice
• 1 teaspoon clove
• 1 teaspoon cinnamon

1. Mix all of the ingredients.
2. Cover and refrigerate for about an hour and a half to two hours.
3. Preheat the oven to 350 degrees (f).
4. Roll out to 1/4" thick on a lightly floured surface, and use cookie cutters to cut the dough.
5. Place the cookies on a greased pan, and bake for ten to twelve minutes, until you can touch the cookies without leaving an indentation.

brown sugar, margarine, dark molasses, cold water, whole wheat flour, baking soda, baking powder, salt, allspice, clove, cinnamon

Taken from www.food.com/recipe/spicy-vegan-gingerbread-cookies-274395 (may not work)