Turkey Bone Stock

• 1 left-over turkey carcass
• 2 medium onions, chopped
• 4 carrots, peeled and chopped
• 4 stalks of celery, chopped
• 4 cloves of garlic, peeled
• 2 bay leaves
• 4 sprigs of fresh thyme
• 1 tablespoon black peppercorns
• salt
• 1 gallon of water to cover

1. Using a sharp knife, cut the carcass into smaller pieces.
2. In a large pot, add the carcass, vegetables, bay leaves, thyme, and peppercorns.
3. Season with salt.
4. Cover with water.
5. Place the pot over medium heat and bring to a boil.
6. Reduce the heat to simmer and cook for 2 hours.
7. Skim off any scum that rises to the surface.
8. Remove from the heat and strain.

turkey carcass, onions, carrots, stalks of celery, garlic, bay leaves, thyme, black peppercorns, salt, gallon of water

Taken from www.foodnetwork.com/recipes/emeril-lagasse/turkey-bone-stock-recipe.html (may not work)