Creme Caramel Chai Smoothies

• 2 (6 ounce) containers Yoplait custard style creme caramel yogurt
• 1 (1 1/8 ounce) package chai tea mix
• 1 ripe medium banana, cut into 1/2-inch-thick slices
• 12 cup milk
• 1 tablespoon caramel ice cream topping
• 1 12 cups crushed ice
• 4 tablespoons whipped topping (garnishing)
• 4 teaspoons caramel ice cream topping (garnishing)

1. 1.
2. In 5-cup blender, place all smoothie ingredients.
3. Cover; blend on low speed 10 seconds.
4. Scrape down sides of blender.
5. Blend on medium speed an additional 20 to 30 seconds or until mixture is smooth.
6. 2.
7. Divide mixture evenly into 4 (8-oz.)
8. glasses.
9. Garnish each serving with 1 tablespoon whipped cream topping; drizzle each with 1 teaspoon sundae syrup.
10. Serve immediately.

containers yoplait custard style creme caramel yogurt, chai tea, banana, milk, caramel ice cream topping, crushed ice, caramel ice cream topping

Taken from www.food.com/recipe/cr-me-caramel-chai-smoothies-344526 (may not work)