Apple Stuffed Squash

• 2 Acorn acorn squash halved, seeded
• 1 tablespoon butter or margarine, melted
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon ground
• 2 cups brown rice (cooked in chicken broth)
• 1 cup applesauce unsweetened
• 1/2 cup celery chopped
• 1/2 cup pecans chopped toasted
• 1/4 cup brown sugar packed
• 1/2 teaspoon onion powder
• 1/2 teaspoon ginger ground
• 4 small apples wedges

1. Place squash cut-side down in shallow baking pan.
2. Bake at 350F (180C) for 30 minutes.
3. Turn squash cut-side up; brush with butter.
4. Sprinkle with salt and cinnamon.
5. Combine rice, applesauce, celery, pecans, brown sugar, onion powder, and ginger.
6. Fill squash evenly with rice stuffing.
7. Bake, uncovered, 20 to 30 minutes.
8. Garnish with apple wedges.

butter, salt, cinnamon ground, brown rice, celery, pecans, brown sugar, onion powder, ginger ground, apples

Taken from recipeland.com/recipe/v/apple-stuffed-squash-3226 (may not work)