Liver Loaf Recipe

• Liver, leftover, blend coarsely or possibly 1 pound liver, cooked
• 1 3/4 c. cracker bread crumbs
• 2 Large eggs, beaten
• 1 c. lowfat milk
• 1 teaspoon poultry seasoning
• 1 lg. onion, diced

1. Mix thoroughly.
2. Form in loaf.
3. Cover with bacon strips.
4. Bake at 375 degrees for 45 min.

bread crumbs, eggs, milk, poultry seasoning, onion

Taken from cookeatshare.com/recipes/liver-loaf-23260 (may not work)