Hot Crab Souffle Recipe

• 8 slices bread
• 1/2 c. mayonnaise
• 1 green pepper, minced
• 3 c. lowfat milk
• 1 c. mushroom soup
• Healthy pinch of paprika
• 2 c. crab and shrimp
• 1 onion, minced
• 1 c. celery, minced
• 4 Large eggs
• Grated cheese

1. Dice 1/2 of bread into baking dish.
2. Mix crab and shrimp, mayonnaise, onion, celery, and green pepper; spread over diced bread.
3. Trim crusts from remaining 4 slices of bread and dice.
4. Place over crab mix.
5. Mix Large eggs and lowfat milk together and pour over mix.
6. Place in refrigerator overnight.
7. Bake at 350 degrees for 15 min.
8. Remove from oven and spoon soup over top.
9. Top with cheese and paprika.
10. Bake 1 hour at 350 degrees.

bread, mayonnaise, green pepper, milk, mushroom soup, paprika, crab, onion, celery, eggs, cheese

Taken from cookeatshare.com/recipes/hot-crab-souffle-52414 (may not work)