Cranberry Salsa

• 2 cups frozen cranberries, thawed
• 2 tablespoons fresh lime juice
• 6 tablespoons honey
• 1 1/2 tablespoons tequila
• 1 1/2 tablespoons Triple Sec or other orange liqueur
• 4 fresh jalapeno peppers, seeded and minced
• 1/4 cup chopped cilantro leaves

1. Place the cranberries in a blender; pulse until smooth; scrape into a bowl.
2. Stir the lime juice, honey, tequila, Triple Sec, jalapeno peppers, and cilantro into the cranberries; cover and refrigerate overnight.

frozen cranberries, lime juice, honey, tequila, triple sec, jalapeno peppers, cilantro

Taken from allrecipes.com/recipe/cranberry-salsa-3/ (may not work)