Marzetti

• 2 Tbsp. oleo or butter
• 1/2 c. chopped green pepper
• 1/2 c. chopped onion
• 1 small can mushroom pieces (drain)
• 1 c. fine bread crumbs
• salt and pepper to taste
• 1 lb. ground meat
• 1/2 tsp. garlic salt
• 3 c. Kluski noodles, cooked
• 2 (8 oz.) cans tomato sauce
• 1 c. grated cheese (Cheddar)

1. Melt oleo in skillet; add ground meat.
2. Break up as you fry. Sprinkle garlic salt, pepper and salt.
3. Just before done, add green pepper, onions and mushrooms.
4. Cook noodles and drain. Spray casserole dish with Pam.
5. In bottom of bowl, spread 1 tablespoon sauce.
6. Add about 3 tablespoons meat mixture; put 1 cup noodles.
7. Repeat this twice more.
8. Top with tomato sauce, cheese and bread crumbs.
9. Cover and bake in 375u0b0 oven until cheese is hot and melted.

oleo, green pepper, onion, mushroom, bread crumbs, salt, ground meat, garlic salt, noodles, tomato sauce, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385052 (may not work)