Grapefruit Halves with Ginger Curtis

• 2 teaspoons honey
• 1/2 teaspoon hot water
• 1 large pink grapefruit, halved, seeded, and segments loosened with a grapefruit knife
• 2 tablespoons finely chopped crystallized ginger

1. In a small bowl combine the honey with 1/2 teaspoon hot water and spread the mixture on the grapefruit halves.
2. Sprinkle 1 tablespoon of the ginger on each half and chill the grapefruit, covered loosely, for at least 2 hours or overnight.

honey, water, pink grapefruit, ginger

Taken from www.epicurious.com/recipes/food/views/grapefruit-halves-with-ginger-curtis-10343 (may not work)