Apricot Colada-Alcohol Optional

• 1 (15 1/4 ounce) cancalifornia apricots in syrup, undrained
• 6 tablespoons frozen pineapple concentrate
• 6 tablespoons frozen coconut milk or 6 tablespoons canned creme de coconut
• 3 ounces light rum
• 1 ounce light Creme de Cacao
• 10 ice cubes

1. Combine all ingredients in blender.
2. Whirl until smooth and blended.

cancalifornia, pineapple, frozen coconut milk, light rum, light creme, cubes

Taken from www.food.com/recipe/apricot-colada-alcohol-optional-179651 (may not work)