Bacon Breakfast Casserole

• 8 slices white bread, crusts trimmed, divided
• 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 can (4 oz.) sliced mushrooms, drained
• 2 green onions, sliced
• 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
• 4 eggs
• 2 cups milk

1. Place 4 of the bread slices on bottom of greased 8-inch square baking dish; top with bacon, mushrooms, onions and cheese.
2. Cover with remaining 4 bread slices.
3. Beat eggs and milk with wire whisk until well blended; pour over bread; cover.
4. Refrigerate at least 1 hour or overnight.
5. Bake, uncovered, in preheated 350F-oven for 1 hour or until center is set.
6. Let stand 10 minutes before cutting to serve.

white bread, bacon, mushrooms, green onions, cheddar cheese, eggs, milk

Taken from www.kraftrecipes.com/recipes/bacon-breakfast-casserole-52272.aspx (may not work)