Stuffed Shell Muffins #Ragu

• 12 jumbo pasta shells
• 1 egg
• 8 ounces feta cheese, crumbled
• 8 ounces mozzarella cheese, shredded
• 1 tablespoon all purpose Greek seasoning
• 2 cups Ragu Pasta Sauce (chunky tomato, Garlic, & Onion sauce)
• 12 tablespoon garlic powder
• 1 (8 ounce) cansheet crescent roll dough
• 8 large shrimp, peeled and deveined
• cooking spray

1. Bring a large pot of salted water to a boil.
2. Add jumbo pasta shells and cook until just before al dente, about 9 minutes.
3. Drain well and pat the shells dry.
4. Preheat the oven to 350 degrees F.
5. In a medium small lightly beat the egg.
6. Add in the cheeses, greek seasoning and 1 cup of the Ragu sauce.
7. Stir until the mixture is well combined.
8. On a floured board, roll out crescent dough pressing the any seams together to seal.
9. Sprinkle with the garlic powder.
10. Cut the dough sheet into 12 equal squares.
11. Coat a 12 cup muffin tin with cooking spray.
12. Place each dough square in the muffin cups.
13. Fill each cooked shell with one shrimp and a tablespoon of the Ragu cheese mixture.
14. Place inside muffin tin with the crescent dough, and pull dough around the jumbo shell to seal.
15. Cook shells in the preheated oven for 12-15 minutes or until crescent dough is brown.
16. Serve with the remaining cup of Ragu sauce for dipping.

pasta shells, egg, feta cheese, mozzarella cheese, pasta sauce, garlic, crescent roll, shrimp, cooking spray

Taken from www.food.com/recipe/stuffed-shell-muffins-ragu-524997 (may not work)