Chicken and Potato Oven Dish.

• 6 Potatoes pealed and sliced
• 6 Chicken breasts
• 2 Onions chopped
• 3 tbsp Chicken spice
• 2 clove Garlic crushed
• 60 grams White onion soup mix powder
• 100 ml Mild peri peri sauce
• 250 ml Fresh cream
• 200 ml Milk
• 1 Salt and pepper to taste
• 200 grams Cheddar cheese grated

1. Preheat oven to 220C
2. Spice chicken breast with chicken spice
3. Slice potatoes about 10mm thick
4. Boil potatoes till almost soft then drain
5. Fry chicken breasts over medium to hot heat, only giving them a brown colour but not cooked through
6. Slice chicken breasts
7. Lightly brown onions and garlic
8. Mix together onions, potatoes and chicken
9. Place in a greased oven dish
10. Mix together cream, milk, soup mix, peri peri sauce, salt and pepper.
11. Pour over potatoes and chicken
12. Bake in oven for 40 minutes covered
13. Remove from oven and sprinkle cheese over
14. Change oven to grill and grill dish uncovered for 10 minutes or until light brown
15. Rest for 10 minutes and serve

potatoes, chicken breasts, onions, chicken spice, garlic, white onion, peri peri sauce, fresh cream, milk, salt, cheddar cheese

Taken from cookpad.com/us/recipes/346769-chicken-and-potato-oven-dish (may not work)