Soft Mochi Rice Cake with Kinako

• 2 pieces Mochi rice cake
• 1 to coat the rice cake Kinako
• 1 Sugar
• 1 dash Salt

1. Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling.
2. Combine kinako, sugar and salt together in a bowl and set aside.
3. Bring water to a boil (use enough water to soak the mochi in a small bowl).
4. Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
5. Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.

rice cake, kinako, sugar, salt

Taken from cookpad.com/us/recipes/145743-soft-mochi-rice-cake-with-kinako (may not work)