Thai Style One-Pot

• 2 teaspoons vegetable oil
• 1 pound ground pork
• 2 red bell peppers, cut into strips
• 2 cups chicken broth
• 1 cup uncooked white rice
• 1 tablespoon soy sauce
• 3/4 tablespoon chile-garlic sauce
• 4 ounces snow peas, trimmed and halved
• 4 scallions, thinly sliced
• 1/2 cup coarsely chopped fresh cilantro
• 2 tablespoons lime juice

1. Heat oil in a large saucepan over medium heat. Add pork and cook until browned, 7 to 10 minutes. Drain and discard grease.
2. Add peppers to the saucepan with the pork. Cook until starting to soften, about 3 minutes. Stir in broth, rice, soy sauce, and chile-garlic sauce and bring to a boil. Reduce heat and simmer until rice is tender, about 20 minutes.
3. Remove saucepan from heat. Stir in snow peas, scallions, cilantro, and lime juice. Let stand 5 minutes.

vegetable oil, ground pork, red bell peppers, chicken broth, white rice, soy sauce, chilegarlic sauce, snow peas, scallions, fresh cilantro, lime juice

Taken from www.allrecipes.com/recipe/266138/thai-style-one-pot/ (may not work)