All-Purpose Scallion Sauce

• 2 tbsp Japanese leek (finely chopped)
• 1 tsp Ginger (finely chopped)
• 1 tsp Doubanjiang
• 1 tbsp Soy sauce
• 1 tbsp Vinegar
• 1 tsp Sugar
• 1 tsp Sesame oil

1. Finely chop the leek and ginger.
2. You can adjust the amount of doubanjiang.
3. Combine all of the ingredients.
4. If you're serving it to children, decrease the doubanjiang and add some sugar for a sweet and sour flavor.

japanese, ginger, doubanjiang, soy sauce, vinegar, sugar, sesame oil

Taken from cookpad.com/us/recipes/147010-all-purpose-scallion-sauce (may not work)