Heat Wave Potato Salad

• 8 red potatoes
• 3 hard-boiled eggs, chopped
• 12 diced green pepper
• 12 diced red pepper
• 1 stalk celery, diced
• 12 large onion, diced
• 34 cup light mayonnaise
• 12 cup Miracle Whip light
• 2 tablespoons Dijon mustard
• 3 slices turkey bacon, cooked crisp
• 1 can black olives
• 1 teaspoon celery salt
• 2 tablespoons parsley
• 2 teaspoons garlic powder
• 12 teaspoon black pepper
• 1 teaspoon Lawry's Seasoned Salt

1. Boil potatoes with skins until just tender.
2. Let stand until cool then cut into 1" pieces.
3. Combine potatoes, peppers, onions& celery.
4. In separate bowl, combine eggs, 1/4 c mayonnaise& 1/4 c Miracle Whip.
5. Set aside.
6. In small bowl combine remaining mayonnaise, Miracle Whip, mustard& seasonings.
7. Blend well.
8. Add to potato mixture.
9. Crumble bacon& add.
10. Mix well.
11. Add egg mixture& olives.
12. Refrigerate at least 2 hours.

red potatoes, eggs, green pepper, red pepper, celery, onion, light mayonnaise, miracle, mustard, turkey bacon, black olives, celery salt, parsley, garlic, black pepper, salt

Taken from www.food.com/recipe/heat-wave-potato-salad-37814 (may not work)