Red Cabbage Salad with Pears and Walnuts

• 1 Tbs. plus 1/2 tsp. red wine vinegar
• 1 Tbs. grape seed oil
• 2 tsp. pomegranate syrup
• 1 tsp. Dijon mustard
• 1/2 head red cabbage, cut in half, cored, and very thinly sliced (4 cups)
• 1 Bartlett pear, cored and sliced
• 1/2 cup toasted walnut pieces
• 13 cup thinly sliced red onion

1. Whisk together vinegar, oil, pomegranate syrup, and mustard in small bowl.
2. Set aside.
3. Toss together cabbage, pear slices, walnuts, and red onion in serving bowl.
4. Add dressing, and toss to coat.
5. Season with salt and pepper, if desired.

red wine vinegar, oil, pomegranate syrup, mustard, red cabbage, bartlett, toasted walnut pieces, red onion

Taken from www.vegetariantimes.com/recipe/red-cabbage-salad-with-pears-and-walnuts/ (may not work)