Penne With Chicken & Shitake Mushrooms In Pink Cream Sauce Recipe

• 1 pound penne pasta
• 1 pound chicken breast, cut into 1/2" strips, 2" long
• 1/4 pound shitake mushrooms, minced
• 3 c. heavy cream
• 4 c. tomato sauce
• 3 shallots, cleaned & diced
• 1/8 c. extra virgin olive oil
• Salt to taste
• Pepper to taste
• Flour to cover

1. Cook pasta as directed.
2. Sauce: Place 1/8 c. oil in fry pan.
3. Flour chicken pcs.
4. Saute/fry chicken in oil till browned.
5. Add in shallots, cook 2 min more.
6. Add in tomato sauce; cook 3 min more.
7. Add in cream; let boil.
8. Put pasta in sauce.
9. Garnish with fresh basil.

penne pasta, chicken, mushrooms, heavy cream, tomato sauce, shallots, extra virgin olive oil, salt, pepper, flour

Taken from cookeatshare.com/recipes/penne-with-chicken-shitake-mushrooms-in-pink-cream-sauce-20773 (may not work)