Volcanic Sundae

• 12 gallon tub-style container chocolate ice cream
• 2 cups frozen sliced strawberries in syrup
• 1 cup chocolate cookie crumb, crushed

1. To create the volcano, simply invert the opened half-gallon container of ice cream onto a large plate and cut or peel away the container.
2. Allow the ice cream to soften for a few minutes, then use a spoon or butter knife to shape the mountaintop into a peak.
3. Sprinkle on plenty of chocolate-cookie-crumb gravel and spoon sliced strawberries (in syrup) over the top.
4. Make sure some flows down the sides.
5. You may use fresh sliced strawberries sprinkled with sugar if you desire.

chocolate ice cream, syrup, chocolate cookie

Taken from www.food.com/recipe/volcanic-sundae-121980 (may not work)