Simple Cream of Broccoli Soup

• 2 tablespoons butter
• 1/2 cup cream, heavy, light or half-n-half
• 1 onion, chopped
• 1 russet potato, peeled and chop
• Nutmeg, to taste
• 6 cups canned chicken stock, warmed
• Salt
• 3 cups chopped broccoli florets and stems
• Pepper

1. In a large pot, melt butter and cook onion until tender over medium high heat.
2. Add potato and toss to coat with butter.
3. Add hot stock and bring to a simmer.
4. Stir in broccoli and return to a simmer.
5. When potato and broccoli are tender, puree in batches in a blender or food processor.
6. Return to pot and add cream.
7. Season to taste and serve warm

butter, cream, onion, russet potato, nutmeg, chicken stock, salt, broccoli, pepper

Taken from www.foodnetwork.com/recipes/simple-cream-of-broccoli-soup-recipe.html (may not work)