Tomato & Sausage Tart

• 2 tablespoons Dijon mustard
• 1 deep dish pie shell (unbaked)
• 1 lb Italian sausage
• 2 large tomatoes, sliced, peeled & seeded
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 teaspoon basil
• 14 cup parsley flakes
• 1 12 cups cheddar cheese (shredded)
• 12 cup mayonnaise

1. Heat oven to 400 degrees.
2. Smear mustard over the pie shell, bake 5 minutes, remove from oven.
3. Cook sausage, crumble, and drain.
4. Sprinkle sausage over pie shell.
5. Add tomato slices & sprinkle with salt, pepper, basil, and parsley.
6. Combine shredded cheese and mayonaisse in a separate bowl.
7. Frost and seal the pie.
8. Bake at 400 degrees for 35 minutes.

mustard, dish pie shell, italian sausage, tomatoes, salt, pepper, basil, parsley flakes, cheddar cheese, mayonnaise

Taken from www.food.com/recipe/tomato-sausage-tart-156480 (may not work)