Spicy Tripe and Beans

• 300 millilitres water
• 200 grams tripe beef or veal, cut into strips, pre-cooked
• 150 grams beef soup bones
• 150 grams beans dried, large, "handsome johnny"
• 3 grams kombu dried, crushed
• 1 teaspoon cumin black cumin also known as black caraway
• 1 teaspoon salt
• 1 medium onions chopped finely
• 2 each garlic cloves pressed or minced
• 50 grams green bell peppers chopped
• 200 millilitres tomato puree (passata)
• 1/2 teaspoon thai chili paste or spicy paprika paste, or harissa
• 2 teaspoons paprika ground
• 1/2 teaspoon savory dried
• 1 teaspoon basil dried
• 1/2 teaspoon pepperoni red
• 1 x salt and black pepper ground, to taste

1. 1 - Rinse beans, pick out stones, cover with water, and soak for 12 to 14 hours, pour water out when done.
2. 2 - Soak kombu seaweed for 2 to 3 hours in small amount of cold water.
3. 3 - Pour 300 ml of water into a pressure cooker.
4. Add beef bone, beans, tripe, black cumin, 1 teaspoon of salt, kombu with water, and cook for 17 minutes.
5. Reduce steam and remove the bone.
6. Comment #1.
7. Large beans like handsome johnny are normally cooked for 2 to 4 hours, and for 30 to 35 minutes in a pressure cooker.
8. This method reduces time of cooking in a significant way.
9. 4 - Fry onion and garlic in a pot for few minutes.
10. Transfer all from the pressure cooker to the pot.
11. Crush few beans using a fork.
12. Add bell pepper, tomatoes and seasoning.
13. Cook for 10 to 15 minutes over medium heat.
14. Stir sometimes.
15. The dish should thicken itself.
16. Comment #2.
17. You may add less spicy ingredients because this dish is as hot as fire.

water, beef, beef soup bones, beans, kombu dried, cumin black cumin also, salt, onions, garlic, green bell peppers, tomato puree, thai chili paste, paprika ground, basil, pepperoni red, salt

Taken from recipeland.com/recipe/v/spicy-tripe-beans-53705 (may not work)