Lemon Glazed Cake

• 1 (18.25 ounce) package lemon cake mix
• 1 (3 ounce) package lemon flavored Jell-O(R) mix
• 3/4 cup vegetable oil
• 1/2 cup water
• 4 eggs
• 1/3 cup lemon juice
• 2 cups confectioners' sugar
• 2 tablespoons butter, melted
• 1 tablespoon water

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.

lemon cake, lemon flavored, vegetable oil, water, eggs, lemon juice, sugar, butter, water

Taken from www.allrecipes.com/recipe/25594/lemon-glazed-cake/ (may not work)