Shrimp Stuffed Peppers

• 1 tsp (5 ml). salt
• 3 cloves garlic, split
• 2 qts. water
• 6 medium green peppers
• juice of one lemon
• dash pepper
• 1 10 oz (280 grm). can cream of mushroom soup
• 2 Tbsp (30 ml). grated onion
• 2 Tbsp (30 ml). butter
• 1/2 cup (125 ml) cooked rice
• 1 lb (.5 kg). fresh shrimp, cooked, peeled and deveined
• 1 cup (225 ml) grated cheddar cheese
• 6 tsp (30 ml) butter
• dash paprika

1. Place salt and garlic in pan with water.
2. Bring to a boil.
3. Cut tops off peppers and scoop out center.
4. Cook in boiling water for 10 minutes.
5. Combine soup, lemon juice, pepper, onion and butter in saucepan.
6. Cook over low heat until butter melts.
7. Add rice and shrimp to sauce.
8. Mix well.
9. Stuff peppers with mixture.
10. Top with cheese, pats of butter and paprika.
11. Place in baking dish with 1/2 inch water.
12. Bake 350 degrees (175 C.) for 30 minutes.

salt, garlic, water, green peppers, lemon, pepper, cream of mushroom soup, onion, butter, rice, fresh shrimp, cheddar cheese, butter, paprika

Taken from online-cookbook.com/goto/cook/rpage/00035C (may not work)